the restaurant dining hall is also used as breakfast room. Breakfast is served from 8 to 10AM and consists of: -freshly baked croissants and bread -one hot dish (ie. scramble eggs, omelettes, crepes ...) -cold meats and cheeses -fresh vegetables (ie. tomatoes, cocumber or other seasonal) -muesli, cornflakes and cereals -marmalade and chocolate cream and honey -buscuits -youghurt -Tea, coffee, milk, capuccino and expresso -fruit juices

Lunch or dinner

Beside the two/three traditional dinners we can always cater light lunch and dinner either in the restaurant or in your accommodation. Dishes include, sason vegetables, various kind of pasta with freshly made sauces, cold meats and cheeses, salads and vegetables, season fruits. All ingredients used in our restaurant are produced locally. As far as we can we use organic produces coming directly from our vegetable garden or free range chicken-run or bought from local farmers.

Example of traditionsl full dinner menu

  • Starter: vegetable custard, local salami and ham, bruschetta with various toppings.
  • First course: Homemade tagliatelle with mushrooms sauce or lasagne with wildboar sauce
  • Second course: herbs marinated and charcoal grilled meats (such as pork, poultry, boar or vanison)
  • Side dishes: home grown salads and raw vegetables sip in our olive oil
  • Dessert: Homemade crostate or special tiramisu or traditional pies
  • Price per person (adult): 35 euro, beverages not included.


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