the restaurant dining hall is also used as breakfast room. Breakfast is served from 8 to 10AM and consists of: -freshly baked croissants and bread -one hot dish (ie. scramble eggs, omelettes, crepes ...) -cold meats and cheeses -fresh vegetables (ie. tomatoes, cocumber or other seasonal) -muesli, cornflakes and cereals -marmalade and chocolate cream and honey -buscuits -youghurt -Tea, coffee, milk, capuccino and expresso -fruit juices
Lunch or dinner
Beside the two/three traditional dinners we can always cater light lunch and dinner either in the restaurant or in your accommodation. Dishes include, sason vegetables, various kind of pasta with freshly made sauces, cold meats and cheeses, salads and vegetables, season fruits. All ingredients used in our restaurant are produced locally. As far as we can we use organic produces coming directly from our vegetable garden or free range chicken-run or bought from local farmers.
Example of traditionsl full dinner menu